[ad_1] In 2018, Sashi Cheliah made history by becoming the first Indian-origin contestant to win MasterChef Australia. The Singapore-born chef with Indian roots has a fascinating origin story. Before rising to global fame, he used to work for the police and provided high-profile protection as part of a special force. …
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Exclusive: Chef Ajay Chopra Tells NDTV Food His Favourite Foods And Talks About Recent And Future Trends
[ad_1] Renowned across the culinary landscape, Chef Ajay Chopra stands as a pioneer in Indian gastronomy, revered for his innovative flair and exceptional expertise. With a multifaceted career spanning as an Indian chef, culinary creator, restaurant consultant, and prominent media figure, Chef Ajay Chopra has reshaped the culinary realm with …
Read More »Exclusive Interview With Chef Ana Ros: A Champion Of Slovenian Cuisine And Sustainability
[ad_1] Have all celebrated chefs grown up dreaming of becoming culinary stars? Certainly not all. We may have come across stories of people switching careers and shooting to (gastronomic) fame rather unexpectedly. But the journey of Chef Ana Ros is particularly fascinating. As a child, she was trained in contemporary …
Read More »Exclusive: Chef Tala Bashmi Gets Candid About Collaborations, Reinterpretations And Current Food Trends
[ad_1] “If you’re going to change something from old to new, it has to be better,” says Chef Tala Bashmi. The celebrated Bahraini chef was recently in Mumbai for a special pop-up at Taj Land’s End. Back home, she helms the restaurant, Fusions by Tala, at the Gulf Hotel Bahrain …
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