[ad_1] Dosa might be a South Indian delicacy, but it is loved all over India. The thin-as-a-paper dish is known for its crispy-soft exterior and delectable mashed aloo stuffing inside. There are several types of dosas available, with the most common ones being butter, masala, and rava dosas. But we …
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Watch: Chef Gary Mehigan Tries ‘Proper’ Dosa At This Popular Bengaluru Eatery
[ad_1] South Indian cuisine is soulful. Be it dosa, idli, vada, or sambhar rice, each of the dishes are comforting and offer a burst of flavours to the palate. So much so that its popularity has broken the barriers and today it is well-accepted across India and abroad. It seems …
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